Protein Chocolate Banana Bread Recipe

A Delicious Way to Boost Your Protein Intake

 

When you think of banana bread, you probably imagine a sweet, comforting loaf that’s perfect for breakfast or a mid-afternoon treat. But what if you could enjoy that same indulgent flavour and support your fitness goals at the same time?

With Fittux Whey Protein – Chocolate 600g, you can. By adding high-quality protein powder to your baking, you’re transforming a traditional snack into a nutrient-dense, muscle-friendly treat that’s perfect for post-workout recovery or as a guilt-free dessert.

In this blog, we’ll explore the benefits of using chocolate whey protein in baking, guide you step-by-step through our Protein Chocolate Banana Bread recipe, and share tips on getting the perfect texture and flavour every time.

 

Why Make Protein Chocolate Banana Bread?

 

Banana bread is already a favourite for many, but adding whey protein chocolate powder has some major benefits:

 

1. Supports Muscle Recovery – Protein is essential for muscle repair after training. With Fittux Whey Protein – Chocolate, you get a blend of whey protein concentrate and isolate, providing all the essential amino acids.

2. Keeps You Satisfied Longer – High-protein snacks can help reduce cravings and keep you fuller between meals.

3. Boosts Nutrition Without Compromising Flavour – Our whey protein chocolate powder blends smoothly into batters, giving a rich cocoa taste without gritty texture.

4. Lower Sugar Potential – Ripe bananas add natural sweetness, meaning you can use less refined sugar.

5. Great for On-the-Go Fuel – Pre-slice your loaf and you have ready-to-eat snacks for busy days.

 

The Star Ingredient: Fittux Whey Protein – Chocolate 600g

 

Our whey protein chocolate powder is made with:

 

• Whey Protein Concentrate (Milk) – A great balance of protein and nutrients.

• Whey Protein Isolate (Milk, Soy Lecithin) – Ultra-filtered for higher protein content and minimal carbs.

• Cocoa (Theobroma cacao) Powder – Rich chocolate taste.

• Natural Flavouring – Enhances the cocoa profile without artificial aftertaste.

• Stabiliser (Xanthan Gum) – Helps with smooth mixing.

• Sweetener: Stevia Leaf Extract (Steviol glycosides) – Zero-calorie sweetness from a natural source.

 

This combination means you get a smooth, chocolate taste that complements the sweetness of banana perfectly. The stevia adds a subtle sweetness without added sugar, making it ideal for baking recipes like this one.

 

Ingredients – Chocolate Banana Protein Bread

 

Makes: 10 slices

Prep time: 10 minutes

Bake time: 40–45 minutes

You’ll need:

 

• 2 large ripe bananas (about 250g peeled) – the riper, the sweeter

• 2 large eggs

• 40g melted coconut oil or butter

• 60ml milk (dairy or plant-based)

• 50g light brown sugar or honey (optional – bananas provide natural sweetness)

• 80g Fittux Whey Protein – Chocolate 600g

• 100g plain flour (or oat flour for a gluten-free option)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp vanilla extract

• Optional: 50g dark chocolate chips or chopped nuts for extra texture

 

Step-by-Step Instructions

 

1. Preheat Your Oven

 

Heat your oven to 180°C (160°C fan) or 350°F. Lightly grease a standard loaf tin or line it with baking paper.

 

2. Mash the Bananas

 

In a large bowl, mash the ripe bananas until smooth. The more ripe they are, the more natural sweetness they’ll add.

 

3. Add Wet Ingredients

 

Whisk in the eggs, melted coconut oil (or butter), milk, vanilla extract, and sugar or honey if using. Mix until well combined.

 

4. Mix the Dry Ingredients

 

In a separate bowl, whisk together Fittux Whey Protein – Chocolate, flour, baking powder, baking soda, and salt.

 

5. Combine Wet & Dry Mixtures

 

Gently fold the dry mixture into the wet mixture. Avoid overmixing, as this can make the bread dense.

 

6. Add Extras

 

Fold in dark chocolate chips or chopped nuts if desired.

 

7. Bake

 

Pour the batter into the prepared loaf tin and bake for 40–45 minutes or until a toothpick inserted in the centre comes out clean.

 

8. Cool & Slice

 

Allow the banana bread to cool in the tin for 10 minutes before transferring it to a wire rack. Once cooled, slice into 10 portions.

 

Nutrition Per Slice (approx.)

 

• Calories: 165 kcal

• Protein: 10g

• Carbs: 20g

• Fat: 6g

• Sugar: 9g

 

(Based on recipe with optional sugar and chocolate chips; adjust accordingly if omitted)

 

Tips for the Best Protein Banana Bread

 

1. Use Very Ripe Bananas – Black spots on the peel mean they’re perfect for baking.

2. Don’t Overmix – Too much mixing can make the bread rubbery.

3. Adjust Sweetness – If your bananas are very ripe, you can skip extra sugar.

4. Check at 35 Minutes – Protein powder can make bakes cook faster.

5. Store Correctly – Keep in an airtight container for up to 3 days, or freeze for up to 3 months.

 

Variations to Try

 

• Whey Protein Vanilla Version – Swap Fittux Whey Protein – Chocolate for our vanilla flavour for a lighter taste.

• Nut Butter Swirl – Add a swirl of peanut or almond butter before baking.

• Mocha Banana Bread – Add 1 tsp instant coffee granules for a coffee-chocolate twist.

• Extra Protein Boost – Mix in an extra 10g of whey protein chocolate powder and add 20ml extra milk.

 

Why Fittux Whey Protein – Chocolate Works Well in Baking

 

Using whey protein with chocolate flavour in baking not only boosts the protein content but also enhances flavour and texture.

Unlike some protein powders that can leave a chalky taste, Fittux Whey Protein – Chocolate has a smooth cocoa taste and blends evenly into batters. The stevia provides subtle sweetness without the sugar crash.

Frequently Asked Questions

 

Q: Can I make this dairy-free?

Yes – use a plant-based protein powder and dairy-free milk, but note that the texture may change.

Q: Can I replace the flour entirely with protein powder?

No – for structure, you still need flour or a flour alternative.

Q: Is banana bread good as a post-workout snack?

Absolutely – paired with Fittux Whey Protein – Chocolate, it provides carbs for glycogen replenishment and protein for muscle repair.

 

Final Thoughts

 

Protein baking is a fantastic way to enjoy sweet treats while still meeting your fitness and nutrition goals. This Protein Chocolate Banana Bread is rich, moist, and full of flavour — plus it gives you a solid protein boost thanks to Fittux Whey Protein – Chocolate 600g.

Whether you’re enjoying it post-workout, as a breakfast on the go, or as a healthy dessert, it’s a recipe that’s sure to become a regular in your kitchen.

You can watch us create the Fittux Protein Chocolate Banana Bread Recipe on Youtube.

 

🚚 Free UK Delivery in 2–5 Days when you order Fittux Whey Protein – Chocolate 600g today.